Menu of Viva Brazil Signature

Crispy Chicken Wings Drizzled in Garlic Honey Truffle Glaze

Creamy Truffle Spinach & Artichoke Dip

Crispy Yucca Bites with Garlic Passion Fruit Coulis

Portuguese Cod Fish Cakes 6 ea

Pan Seared Ahi Tuna with Citrus Soy Glaze

Artisan Grilled Sausage over Toasted Crostini and Chimichurri

Viva Brazil Traditional Feijoda comes with rice, collard greens, farofa, yucca and pork belly.

Creamy Lobster Bisque finished with Fresh Lobster

Herbed Lemon Chicken with Garden Vegetables

Tomato Basil Bisque with Grilled Garlic Baguette

Shaved Parmesan Cheese, Croutons, Romaine Lettuce, Tossed on a Creamy Caesar Dressing with a squeeze of lemon

Seared Tuna, Organic Arugula, Avocado, Tomato, Seaweed Salad, Ponzu Sauce

With Balsamic Reduction

Garden Greens, Tomato, Red Onions, Cucumber and Feta Cheese

Grilled Steak, Roasted Mushrooms, Olives, Gorgonzola, Tomato & Greens with Vinaigrette and Crispy Onions

Quinoa, Dried Cranberries, Garden Greens, Rainbow Tomato

With Lettuce, Tomato and Onions with American or Swiss Cheese Served with Fries

With Black Fig Reduction

Oven Garden Vegetable Quinoa drizzled with Fig Balsamic Glaze

Certified Angus Beef “Picanha” With Classic Chimichurri

Seared Prime Filet of Beef With Truffle Mushroom Sauce

Braised Pulled Beef Short Rib with Guava Demi Glaze Over Garlic Potato Mash 34

With Cognac Mushrooms Sauce

With Brazilian Vinaigrette

Certified Angus Beef Rib Eye Juicy, Grilled to Perfection. Serve 2/3 ppl

6 Hour Slow Roasted, All Natural Beef Rib Rubbed with Our Special Seasoning

Sautéed Jumbo Tiger Shrimp over Silky Kabocha Squash

With Truffle Potato and Basmati Rice

Pulled Braised Duck Meat folded in Basmati Rice with Green Peas, Shallots and Duck Jus Reduction

Creamy Potato Puree over Pulled Braised Beef or Shrimp Finished Au Gratin style

With Mash Potatoes and Onion & Mushroom Sauce

Grilled Sirloin topped with Sautéed Onions, served with Rice, Beans and Fries 24

With Passion Fruit Glaze and Sautéed Spinach

Shrimp, Corvina Filet and Lobster in a Coconut Tomato Broth

Topped with Lobster Meat Finished with Sherry Cream Sauce over Sautéed Spinach

With Mediterranean Green Salad

Creamy, topped with Lobster Tail

Tiger Shrimp over Basil Tomato Linguini

Lobster Tail, Shrimp, Black Mussels on a Tomato Broth over Linguini

With Truffle Infused Cream Sauce and Sautéed Spinach

With Lobster Sauce

Grilled Chicken over Creamy Penne Pasta